I owe it all to squirt cheese

“To this day, the taste of squirtable cheddar is forever paired in Mays’ memory with the hot, dusty stench of chicken manure and mayonnaise; and yet, he cannot help but consume the delicacy at every opportunity. And though that day 50 years ago may have seemed trivial at the time, its lasting influence on the state of the blogosphere is but more evidence of the power of Squirt Cheese in History.”

— David Brazeal

More Squirt Cheese in History

“It was against this backdrop that Marco Polo floated into Japan in a hot air balloon, carrying with him the most luxurious goods from his homeland: extra virgin olive oil, Venetian blinds, and his 5 remaining bottles of squeezable parmesan cheese. The Japanese people, after years of gustatory oppression, gobbled Polo’s golden ribbons of delight with gusto. They rose up against their oppressors, won their freedom, and never looked back.

Is there a lesson for the modern reader in Japan’s tragic romance with its scrumptious first love? Perhaps it is this: we fight the good fight for that which we hold dear, but ultimately, to win or lose is a mere footnote to our having tasted our bacon-flavored life to the fullest.”

Wouldn’t you love to know and hang out with someone that can write like this? I am so pleased to know David Brazeal and so sad we don’t get to hang out.

A finger up my bum

I listened to my first Ricky Gervais podcast (Episode 7). I thought it was hysterical. But then I think anything said with a real British accent is hilarious. Nothing fancy going on here. Mr. Gervais and a couple of his mates (Karl Pilkington and Steven Merchant) chatting it up. Sounds like they’re only going to do 10 or 12 episodes in this first flight and (hopefully) do another batch later.


I was particularly delighted with their discussion of prostate examinations. It runs about a minute and is one of the funniest things I’ve heard in a long time. The perfect follow-up to last week’s Living Healthy Podcast.