What makes for a really good bacon-lettuce-and-tomato sandwich? The L and T should be fresh and the B should be crisp and generous in proportion. You have a couple of options on the bread, whole wheat or sourdough. But either must be toasted.
One of the best BLT’s in Jefferson City can be found at Oscar’s out on the East end of town. Chef Rich (Richie?) made this one for me and it was de-licious.
Steve, forgive my xenophobia, but may I add you should not use that stuff you Americans call bacon. Try some good dry cure or sweet cured back that’s slightly thicker than the 1mm stuff you use over there. Try here for a guide to the Rolls Royce of bacon
http://www.maynardsfarm.co.uk/Default.asp?cookiecheck=yes&
Ah man, you should have warned me. I will never again come here if I am hungry. BLT envy here!