“Light and moderate drinking could reduce the risk of long-term heart disease by lowering stress levels in the brain, according to a new study published Monday. Researchers at Massachusetts General Hospital found a connection between light to moderate alcohol consumption—defined as one drink per day for women and between one and two for men—and a long-term reduction in the brain’s stress signals to the body, serving as a possible explanation for the long-documented tie between light drinking and improved health.”
“Participants who had a history of stress and anxiety had even greater health benefits: Researchers found people prone to high stress and anxiety levels who drank a light or moderate amount had twice the cardiac-protective effects than those without high stress and anxiety.”
Henry Domke prefers the term, “squirrel resistant.”