For the past two weeks, breakfast has been cereal with fruit, OJ and (sometimes) toast. This didn’t seem like an important decision until I read David Cain’s post: Why the minimalists do what they do.

“After years of being confronted with a decision shortly after waking, I decided to be done with deciding what was for breakfast. My usual is now the only thing on the menu, and since I stopped deciding what’s for breakfast, mornings have had a significantly different feel. They are clearer and more spacious.”

And it’s about more than what we have for breakfast.

“When we’re faced with a number of options, we’re always going to assume that one of them is better than all the rest. This means the more options there are, the more likely we are to choose one that isn’t the best one. […] Our satisfaction with what we have shrinks as the number of things we don’t have — or could have — grows.”

This notion resonates with me. Even to having fewer shirts or pants to select from each morning.