“To this day, the taste of squirtable cheddar is forever paired in Mays’ memory with the hot, dusty stench of chicken manure and mayonnaise; and yet, he cannot help but consume the delicacy at every opportunity. And though that day 50 years ago may have seemed trivial at the time, its lasting influence on the state of the blogosphere is but more evidence of the power of Squirt Cheese in History.”

— David Brazeal