That’s the name of my new cholesterol-lowering diet. It’s just a short walk to becoming a full-fledged vegetarian. The booklet says I should think of meat as a condiment rather than an entree. Can I give up Barb’s good burgers? I don’t know. With a few such exceptions, food is little more than fuel for me so I’m not really giving up much. Of the seven risk factors for heart attack, I have three. I’m over 50. I’m male. And my cholesterol is high. I’ll consider going trans-gender if I can’t stick to the new diet. Stay tuned.